Video: Quick chocolate cake

Ingredients

  • 120 g dark chocolate (approx. 55% cacao)
  • 35 g butter
  • 3 medium-sized eggs
  • 35 g sugar
  • 70 g chestnut spread
  • 35 g almond powder
  • A pinch of salt
  • 30 g all-purpose flour
  • ½ tsp baking powder (± 3 ml)
  • 4 people

  • 600 watts
    6'

PREPARATION

  1. Break the chocolate into pieces and divide the butter in 2-3 pieces. Place both in the MicroCook Pitcher 1L, cover and microwave for 1 min. at 600 watts.
  2. Add the remaining ingredients one by one while stirring well to obtain a consistent texture. Use the KPT Silicone Spatula to remove any excess dough from around the inside of the Pitcher. Set the lid to the wide opening and microwave for 5 min. at 600 watts.
  3. Allow to stand for 5 min. and use the Silicone Spatula to unmold easily.

Products used in this recipe

Ingredients

  • 120 g dark chocolate (approx. 55% cacao)
  • 35 g butter
  • 3 medium-sized eggs
  • 35 g sugar
  • 70 g chestnut spread
  • 35 g almond powder
  • A pinch of salt
  • 30 g all-purpose flour
  • ½ tsp baking powder (± 3 ml)