Break the chocolate into pieces and divide the butter in 2-3 pieces. Place both in the MicroCook Pitcher 1L, cover and microwave for 1 min. at 600 watts.
Add the remaining ingredients one by one while stirring well to obtain a consistent texture. Use the KPT Silicone Spatula to remove any excess dough from around the inside of the Pitcher. Set the lid to the wide opening and microwave for 5 min. at 600 watts.
Allow to stand for 5 min. and use the Silicone Spatula to unmold easily.