- Place all the ingredients in the MicroCook Pitcher and blend well with the Silicone Spatula.
- Fully closed cover and microwave for 6 minutes at 500 Watts.
- Remove from microwave oven and let it stand on a trivet for 5 minutes with the cover on before stirring again. Allow to cool before using.
- Serve with french fries, fish sticks, rice and pasta.
Must be refrigerated. Will last up to 2 weeks stored in a sealed Tupperware container or in the Icing Bowl.