Recipe: Ketchup

Ingredients

  • 200 g (200 ml) tomato sauce
  • 5 ml (1 tsp) curry powder
  • 5 ml (1 tsp) dried onion flakes
  • 15 ml (1 tbsp) red pesto sauce
  • 30 ml (2 tbsp) brown sugar
  • 30 ml (2 tbsp) whisky
  • 15 ml (1 tbsp) soy sauce
  • Preparation Time :
    15'

  • Cooking Time :
    6' at 500 Watts

Preparation

  1. Place all the ingredients in the MicroCook Pitcher and blend well with the Silicone Spatula.
  2. Fully closed cover and microwave for 6 minutes at 500 Watts.
  3. Remove from microwave oven and let it stand on a trivet for 5 minutes with the cover on before stirring again. Allow to cool before using.
  4. Serve with french fries, fish sticks, rice and pasta.

 

Must be refrigerated. Will last up to 2 weeks stored in a sealed Tupperware container or in the Icing Bowl.

Products used in this recipe

Ingredients

  • 200 g (200 ml) tomato sauce
  • 5 ml (1 tsp) curry powder
  • 5 ml (1 tsp) dried onion flakes
  • 15 ml (1 tbsp) red pesto sauce
  • 30 ml (2 tbsp) brown sugar
  • 30 ml (2 tbsp) whisky
  • 15 ml (1 tbsp) soy sauce