Recipe: Bolognese

Ingredients

  • 2 onions (100 g)
  • 2 cloves of garlic
  • 15 ml (1 tbsp) fresh mixed herbs
  • 1 basil leaf (15 ml)
  • 400 g canned tomatoes or home-made tomato sauce
  • 55 ml tomato paste
  • 15 ml (1 tbsp) olive oil
  • 1 stock cube, flaked
  • 1 tsp salt
  • 1 tsp pepper
  • 300 g raw grounded beef
  • Preparation Time:
    15'

  • Cooking Time :
    5' + 4' at 800 Watts

PREPARATION

  1. Quarter the onions and place in the Smooth Chopper with Blades along with the garlic, mixed herbs and basil and finely chop.
  2. Combine the chopped ingredients in the MicroCook Pitcher with the remainder of the ingredients. Use the Kitchen Prep Tools Mixing Spoon to break up the meat. Blend until the mixture is uniform.
  3. Fully closed cover and microwave for 5 min at 800 Watts.
  4. Remove from microwave oven and let stand on a trivet with cover on 5 min., then stir well.
  5. Cover again and microwave for another 4 min. at 800 Watts.
  6. Serve with spaghetti or use as a base for lasagna or moussaka recipes.

Products used in this recipe

Ingredients

  • 2 onions (100 g)
  • 2 cloves of garlic
  • 15 ml (1 tbsp) fresh mixed herbs
  • 1 basil leaf (15 ml)
  • 400 g canned tomatoes or home-made tomato sauce
  • 55 ml tomato paste
  • 15 ml (1 tbsp) olive oil
  • 1 stock cube, flaked
  • 1 tsp salt
  • 1 tsp pepper
  • 300 g raw grounded beef