Recipe: Béarnaise sauce

Ingredients

  • 2 shallots
  • 5 gherkins
  • 5 sprigs of parsley
  • 5 sprigs of tarragon
  • 2 ml salt
  • 1 ml pepper
  • 25 ml white vinegar
  • 3 egg yolks
  • 2 tbsp (30 ml) sifted flour
  • 250 ml warm water
  • 100 g butter (room temperature), cubed
  • Preparation Time:
    15'

  • Cooking Time :
    2' at 800 Watts
    +3' at 600 Watts

Preparation

  1. Chop the shallots, the gherkins, the parsley and the tarragon in the Herb Chopper.
  2. Pour the mixture in the MicroCook Pitcher and combine with white vinegar, salt and pepper.
  3. Fully closed cover and cook 2 min. at 800 Watts. Remove from microwave oven and let it stand on a trivet for 5 minutes with the cover on before stirring again.
  4. In the EZ Mix N Store, combine the egg yolks with sifted flour, stir in the water and pour over the shallots mixture in the MicroCook Pitcher. Stir well.
  5. Cover and cook 3 min. at 600 Watts. Remove the cover and add the butter pieces one at a time, stirring constantly to ensure each piece is incorporated before adding the next. Continue until all of the butter has been added, approx. 2 min.
  6. Serve warm. Consume immediately. Do not store.

Products used in this recipe

Ingredients

  • 2 shallots
  • 5 gherkins
  • 5 sprigs of parsley
  • 5 sprigs of tarragon
  • 2 ml salt
  • 1 ml pepper
  • 25 ml white vinegar
  • 3 egg yolks
  • 2 tbsp (30 ml) sifted flour
  • 250 ml warm water
  • 100 g butter (room temperature), cubed